How to make it

  • Put your tamarind balls in 1/4 cup of warm water and set aside
  • Clean your fish and cut it into 3- 4 inch pieces
  • In a pot heat your oil and thrown in your mustard seeds and curry leaves
  • When it starts popping add your cumin seeds and stir for 20 seconds
  • Add your finely chopped onion and garlic ginger paste
  • Cook for about 4 mins until your onions are opaque
  • Mash the tamarind balls into the water and add to your pot
  • Add your diced fresh tomatoes, Tumeric powder and cover and boil/ cook for about 8 mins until the tomatoes have wilted and the juices are out.
  • It should be a nice thick curry sauce
  • Gently add your fish pieces to the sauce, so that the sauce covers them
  • Do not cover or stir. If you have the urge to stir the pot, Gently shake it from side to side.
  • Let it cook for about 6 mins on medium heat
  • Add your chopped cilantro, and gently shake the pot , cook for another min or so
  • Serve with hot basmati rice.
  • * ill add a photo when i make it next week.

Reviews & Comments 2

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    " It was excellent "
    Mands ate it and said...
    Loved this! A simple, tasty, quick fish curry that was a huge hit (and I grew up eating curries). Really impressed. Thanks!
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    " It was excellent "
    rachu ate it and said...
    great one
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  • berry 14 years ago
    Mmmmmmm....... so good!!!
    Was this review helpful? Yes Flag

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