Creamy Kielbasa and Potato Soup
From henrie 17 years ago
- 20 minutes to make
- Serves 4
"A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!
Ingredients
- 4 potatoes, cubed shopping list
- 1 onion, chopped shopping list
- 1 stalk celery, cut into 1/2 inch pieces shopping list
- 1 (14 ounce) can beef broth shopping list
- 1 (14.5 ounce) can chicken broth shopping list
- 1 cup water shopping list
- 3/4 pound kielbasa sausage, sliced into 1/2 inch pieces shopping list
- 1 (10.75 ounce) can condensed cream of chicken soup shopping list
- ground black pepper to taste shopping list
How to make it
- In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes.
- Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.
The Rating
Reviewed by 4 people-
Wow, two of my favorites in one dish! You know how I love kielbasa, henrie! Bet your hubby loves this too. Can't wait to make it. :)
kimmer
in Dunedin loved it
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Love soup, love the looks of this one. Great for these cold winter days. Thank you for sharing yet another great post.
marriage
in Apalachin loved it
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sounds great
cheryilyn
in Salem loved it
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