Salade Olivier Or Russian Potato Salad
From crainny 16 years agoIngredients
- Choose 1 meat from the list below, or skip the meat altogether: shopping list
- 1 cup diced ham shopping list
- 1 cup chopped crab meat (real deal or imitation) shopping list
- 1 cup diced poached chicken breast meat shopping list
- 1 cup diced bologna or mortadella sausage shopping list
- - shopping list
- 4 large potatoes shopping list
- 2 large carrots shopping list
- 4 large garlic dill pickles shopping list
- 3 eggs shopping list
- 1 small can of green peas shopping list
- 1 small yellow onion shopping list
- 1 cup mayonnaise shopping list
- 1-2 tbsp yellow or brown mustard shopping list
How to make it
- Cook carrots and potatoes with skin until done but still firm enough to be diced. The secret is to add some salt to water, cover, and cook slowly, so that vegetables don't become mushy
- Drain the water and let cool
- Hard boil eggs
- -
- The trick is to cut everything in a very uniform way - small dice.
- Peel carrots, eggs and potatoes
- Chop all choppable ingredients, add mayo and mustard and mix well, taking care not to mash anything.
- Add salt and fresh chopped parsley to taste, if desire
- -
- Chill for 1-2 hours before serving
- If you are curious about the origin of this recipe, check out this link:
- http://en.wikipedia.org/wiki/Russian_salad
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The Rating
Reviewed by 3 people-
This is a meal all in one!!!! Great post.
gingerlea in Tampa loved it
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