How to make it

  • Rinse the squash, chop off the navel and stem, if any.
  • Shred the squash using a coarse grater
  • Stir in eggs, salt, sugar, mix very well
  • Add baking soda, stir some more
  • Add flour in small batches until thick batter forms. It should be like buttermilk in texture, maybe a little thicker
  • -
  • Heat 4-5 tbsp oil in a skillet
  • Spoon your latkes onto the skillet and fry over medium heat on both sides until pleasantly browned.
  • -
  • Serve with sour cream or plain yogurt on the side.
  • Alternatively, dust some confectioner sugar over before serving
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Mexican Squash   Close

Reviews & Comments 2

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  • crainny 10 years ago
    No, they are light green in color. But you can definitely use yellow squash as well. I made those for my kid couple of weeks ago, and she loved them!
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    " It was excellent "
    jabec ate it and said...
    Are Mexican squash the yellow ones?
    Was this review helpful? Yes Flag

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