Recipe

Fried Fish Soup Recipe

Add Step-by-Step Photos	Nakedchef / All my dishes 1 year, 9 months ago fried fish served on a thick soup, tastes rich and a little sour Prep:30m Cook:30m Servings:2	Nakedchef
	fried fish soup

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Ingredients

1 fish fillet, cut into strips (like fish & chips)

1 egg yolk

salt & pepper to taste

flour

shredded crab meat (optional)

3 cups of stock

3 cups of water

3 tbs of black vinegar

1 tbs of soy sauce

1 teaspoon of pepper

salt to taste

pinch of hon dashi

100 grams of shredded bamboo shoots

50 grams of shredded carrots

50 grams of bean sprout

1 egg, beaten

1 tbs corn starch mixed with 5 tbs of water

corriander

Directions

marinade fish with salt, pepper and egg yolk for 15 minutes, coat with flour, deep fried until golden brown

bring stock and water to the boil, add bamboo shoots, carrots, salt, black vinnegar, soy sauce, salt, dashi, crab meat, sook for around 15 minutes

taste, if it's not sour add alittle vinegar, it should be alittle sour

if it's too sour add alittle sugar

add bean sprouts, pepper, stirr well to mix everything

add egg, stirr well add cornstarch mixture, stirr well, make sure it's well mixed

serve in bowls, put fried fish on top, garnish with coriander

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Comments

waterlily 1 year, 8 months ago said:
Wow -- sounds amazing -- I'm one of those people who craves a wonderful sour dish from time to time, and this sounds like something I MUST try!

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