Recipe

The Best Crab Casserole Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 9 months ago This is a Paula Deen recipe. Prep:8m Cook:25m Servings:4	Hayleesgran
	casserole seafood

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dtour

Ingredients

1 (6 1/2 -ounce) can crabmeat, drained

1 cup mayonnaise

1 cup soft breadcrumbs

3/4 cup half-and-half

6 hard-boiled eggs, diced

1 cup chopped onion

1/4 cup sliced stuffed green olives

1/4 cup fresh parsley, chopped

3/4 teaspoon salt

pinch of pepper

1/2 cup buttered soft breadcrumbs

olive slices, for garnish

Directions

Preheat oven to 350 degrees.

In a large bowl, break up the crabmeat in chunks. Add the mayonnaise, soft breadcrumbs, half-and-half, eggs, onion, olives, parsley, salt, and pepper, and fold together. Divide the mixture among greased individual bakers or spoon it into a 1 quart casserole dish. Top with the buttered crumbs and bake for 20 to 25 minutes. Garnish with olive slices.

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Comments

dtour 1 year, 8 months ago said:
I have made this, but w/o the green olives and I add old bay seasoning. Thanks for the reminder of a good crab casserole. It is a 5.