Recipe

Broccoli With Toasted Garlic Crumbs Recipe

	Vino4dino / All my dishes 1 year, 9 months ago Wonderfully crunchy, toasted panko transforms an ordinary vegetable into a truly special side dish Prep:15m Cook:15m Servings:6	Vino4dino
	easy

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 lb broccoli, trimmed and cut into 2- to 3-inch-wide florets (5 inches long)

4 garlic cloves, very thinly sliced

1/3 cup olive oil

2/3 cup panko (Japanese coarse bread crumbs)

1/4 teaspoon black pepper

1/4 teaspoon salt

1/2 teaspoon finely grated fresh lemon zest

Directions

Put 1 inch of water in a 5-quart wide heavy pot, then put a steamer basket inside pot and bring water to a boil. Add broccoli and steam, covered, until just tender, 8 to 10 minutes.

Meanwhile, cook garlic in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until pale golden, about 5 minutes. Stir in panko, pepper, and salt, then increase heat to moderate and cook, stirring occasionally, until crumbs are golden, about 3 minutes. Remove from heat and stir in zest.

Transfer broccoli with tongs to crumb mixture in skillet and toss to coat.

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