Recipe

Bourbon-walnut Sweet Potato Mash Recipe

	Vino4dino / All my dishes 1 year, 9 months ago This is perfect for winter holiday meals including roasted poultry and game. Can be prepared 1 day ahead. Cover and chill. Rewarm in microwave. Sprinkle nuts over and serve. Prep:30m Cook:90m Servings:8	Vino4dino
	colorful

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Ingredients

4 pounds red-skinned sweet potatoes (yams)

1/2 cup whipping cream

6 tablespoons (3/4 cup) butter

1/4 cup pure maple syrup

2 tablespoons bourbon

1 1/2 teaspoons ground cinnamon

1 teaspoon ground allspice

3/4 teaspoon ground nutmeg

1 cup walnuts, toasted, chopped

Directions

Preheat oven to 350°F. Roast potatoes on rimmed baking sheet until tender, 1 to 1 1/2 hours. Cool slightly. Scoop flesh into large bowl; discard skins. Mash hot potatoes until coarse puree forms.

Heat cream and butter in heavy small saucepan over low heat until butter melts, stirring occasionally. Gradually stir hot cream mixture into hot potatoes. Stir in syrup, bourbon, and all spices. Season with salt and pepper.

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Comments

meek 1 year, 9 months ago said:
This looks so good. Thanks for the post kitten

greekgirrrl 1 year, 9 months ago said:
Oh yeah..mine-mine-mine!

debra47 1 year, 9 months ago said:
Sorry not to have seen this recipe sooner. Rarely have made sweet potatoes but this recipe definitely makes me want to make it. Thanks for posting.

mamalou 1 year, 2 months ago said:
This looks like a keeper!

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