Ingredients

How to make it

  • Preheat oven to 350°F. Roast potatoes on rimmed baking sheet until tender, 1 to 1 1/2 hours. Cool slightly. Scoop flesh into large bowl; discard skins. Mash hot potatoes until coarse puree forms.
  • Heat cream and butter in heavy small saucepan over low heat until butter melts, stirring occasionally. Gradually stir hot cream mixture into hot potatoes. Stir in syrup, bourbon, and all spices. Season with salt and pepper.

Reviews & Comments 4

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    " It was excellent "
    mamalou ate it and said...
    This looks like a keeper!
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  • debra47 6 years ago
    Sorry not to have seen this recipe sooner. Rarely have made sweet potatoes but this recipe definitely makes me want to make it. Thanks for posting.
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    " It was excellent "
    greekgirrrl ate it and said...
    Oh yeah..mine-mine-mine!
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  • meek 6 years ago
    This looks so good. Thanks for the post kitten
    Was this review helpful? Yes Flag

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