Recipe
Smoked Salmon And Hash Browns Recipe
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Dixiediner / All my dishes 1 year, 9 months ago
Smoked salmon in foil packages can be found in the canned fish section of the supermarket. Do not substitute lox or other fresh smoked salmon.
Prep:10m Cook:8m Servings:4
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 Dixiediner |
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Ingredients
- 3 cups frozen has brown potatoes, thawed
- 2 pouches (3 ounces each) smoked Pacific salmon
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 tablespoons vegetable oil
Directions
- Combine potatoes, salmon, onion, bell pepper and pepper in bowl; toss gently to mix well.
- Heat oil in large nonstick skillet over medium-high heat. Add potato mixture; spread to cover surface of skillet. Carefully pat down to avoid oil spatter.
- Cook 5 minutes or until crisp and browned. Turn over in large pieces.
- Brown 2 to 3 minutes.
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jenniferbyrdez 1 year, 9 months ago said:
This sounds delish. Thanks Dix.
grandmommy 1 year, 9 months ago said:
Oh yum dixie! Salmon and it's easy too. Great post.
cheryilyn 1 year, 9 months ago said:
Love this