How to make it

  • Whip whipping cream, sugar, and vanilla untill stiff peaks form
  • Empty containers of yogurt into a large bowl and fold in whipped cream (or cool whip)
  • Pour into graham cracker crust and freeze for atleast 3 hours
  • Enjoy!

Reviews & Comments 2

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  • berry 10 years ago
    Mmmmmmmm......... wow! delicious!
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  • artichokehearts 10 years ago
    This is awesome! Love yogurt. I'm going to try this soon.
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