Ingredients

How to make it

  • Combine 1 tablespoon chicken broth and cheese in a small bowl, stirring with a whisk until blended. Sprinkle chicken with salt and pepper.
  • Melt butter in a large nonstick skillet over medium-low heat. Add onion, celery, carrot, bell pepper, and garlic; sauté 3 minutes. Add chicken; cook for 2 minutes. Stir in 3 tablespoons broth; cover, reduce heat, and simmer 15 minutes or until chicken is done. (Don't give in to the temptation to cook at a higher temperature or the liquid will evaporate and things will burn.)
  • Stir in cheese mixture and tarragon until blended. Serve with rice.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mamalou ate it and said...
    wonderful!
    Was this review helpful? Yes Flag
  • crazycooker 6 years ago
    Sounds yummy! A nice warm weather type of dish I look forward to trying it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes