Ingredients

How to make it

  • Mix #1 In a sauce pan add ½ t-spoon of oil add ginger, garlic, and sauté for a few minutes then add 1 T-spoon of chipotle sauce, 2 T-spoons of soy sauce and cook for 1 to 2 minutes more and remove from heat add the cilantro and chives and mix well.
  • Mix well the egg yolk and set aside.
  • Cut the cream cheese in squares not to big and about ½ an inch thick (it works better if they are kept refrigerated over night.
  • Cut the won tons or flour tortillas in triangle shapes (to a size to fit the shrimp and stuffing).
  • Smear the inside of the won ton or tortilla triangle with the egg yolk with a little brush (fingers are ok too).
  • Now add on top of the won ton or tortilla triangle the mix #1 then add the shrimp, spinach, and cream cheese.
  • Now you will wrap them tightly leaving the tail of the shrimp out.
  • While you are doing this pre-heat a fry pan add enough oil (make sure it is worm before adding the shrimp roles. Remove and place them on a sheet of paper towels to remove oil excess.
  • This goes great with some white steam rice or salad.
  • Kabayaki Sauce Recipe - Japanese Sauce
  • • 1/2 cup soy sauce
  • • 1/2 cup mirin (sweet rice wine)
  • • 1/4 cup sugar
  • PREPARATION:
  • Pour all ingredients in a pan. Stir the mixture well. Put the pan on low heat and simmer for a couple of minutes. Remove from the heat and cool the mixture. Store the sauce in a clean bottle in the fridge.
  • Unagi Glaze:
  • • 4 ounces of sake
  • • 4 ounces of sugar
  • • 4 ounces of mirin
  • • 1 ounce of water
  • • ½ ounce of soy sauce
  • • Combine all ingredients and set aside.
  • PRERATION:
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Reviews & Comments 3

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    " It was excellent "
    bakermel ate it and said...
    These are delicious! Thanks for the wonderful recipe!!! :)
    ~Melinda
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    " It was excellent "
    lunasea ate it and said...
    This looks so delicious, hon! Saving to try...thanks.
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  • cheryilyn 6 years ago
    looks great. thanks.
    Was this review helpful? Yes Flag

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