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Chili Meatball Stew with cornmeal dumplings Recipe

Ingredients

How to make it

  • In medium bowl, mix meat, 1/4 cup onion, green pepper, crumbs, milk, egg, 1 bouillon cube and 1/2 tsp chili powder. Mix well. Shape into 16 meatballs.In dutch oven, brown meatballs; remove. Add oil if needed to make about 2 tbsp drippings; cook remaining onion until tender. Add flour; cook and stir until golden. Add water, tomatoes, meatballs, remaining bouillon and chili powder, bring to a boil.
  • Reduce heat; cover and simmer 30 minutes.
  • Meanwhile prepare dumplings. Stir beans into chili mixture; bring to a boil. Drop dumplngs by spoonfuls onto boiling stew. Cook uncovered 10 minutes, cover and cook 10 minutres longer.
  • Refrigerate leftovers.

People Who Like This Dish 3
Reviews & Comments 2

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  • kismet 16 years ago
    I make one alot like this one,but I make a corn bread mix,and place one top instead.Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    this sounds good
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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