Recipe

Chili Meatball Stew With Cornmeal Dumplings Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 1 year, 9 months ago This is a different recipe Prep:15m Cook:50m Servings:6	Crossfire
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Ingredients

1 pound lean ground beef

1/2 cup chopped onion

1/4 cup chopped green pepper

1/4 cup dry bread crumbs

1/4 cup skim milk

1 egg

4 beef flavor bouillon

1 tsp chili powder

oil

2 tbsp flour

3 cups water

1 (16 oz) can stewed tomatoes, undrained

1 (15 oz) can kidney beans, undrained

Cornmeal dumplings:

1 1/2 cup biscuit baking mix

1/2 cup yellow cornmeal

3/4 cup skim milk

Directions

In medium bowl, mix meat, 1/4 cup onion, green pepper, crumbs, milk, egg, 1 bouillon cube and 1/2 tsp chili powder. Mix well. Shape into 16 meatballs.In dutch oven, brown meatballs; remove. Add oil if needed to make about 2 tbsp drippings; cook remaining onion until tender. Add flour; cook and stir until golden. Add water, tomatoes, meatballs, remaining bouillon and chili powder, bring to a boil.

Reduce heat; cover and simmer 30 minutes.

Meanwhile prepare dumplings. Stir beans into chili mixture; bring to a boil. Drop dumplngs by spoonfuls onto boiling stew. Cook uncovered 10 minutes, cover and cook 10 minutres longer.

Refrigerate leftovers.

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