Ingredients

How to make it

  • In a large saucepan over medium heat, melt butter. Cook celery, onion and carrot in butter until onion begins to soften. Stir in garlic, oregano, salt/pepper – cook 2 minutes more. Stir in corn, chicken broth, cooked chicken and chili pepper and let simmer until heated through. Stir in milk and heat gently just before serving.

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    " It was good "
    amyliz ate it and said...
    I think I will make this soup tonight. Sounds great--thanks!
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