Recipe

Peach Rice Crisp Recipe

	Lancer / All my dishes 1 year, 9 months ago Great served warm with a little scoop of ice cream or drizzled with a little milk for breakfast. Prep:5m Cook:30m Servings:8	Lancer
	peaches healthier rice

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Ingredients

3 c. cooked brown rice (hot)

1 can sliced peaches, drained and chopped

¾ t. cinnamon

½ t. nutmeg

½ t. almond extract

1 c. flaked coconut

¾ c. sliced almonds

¼ c. butter, softened

⅓ c. honey

Directions

With fork, stir together rice, peaches, ½ t. of cinnamon, almond extract and ¼ t. of nutmeg.

Turn into greased 2-quart casserole.

Stir together coconut, almonds, butter, ¼ t. of cinnamon and remaining ¼ t. nutmeg.

Drop by spoonfuls onto rice mixture; drizzle with honey.

Bake at 325 for 30 minutes or until toasty brown.

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Comments

deedeec 1 year, 9 months ago said:
I'm all about fresh Peaches. Can't wait for them to be in season. Used to live in FL and couldn't wait till the roadside vendors from GA came down with their trucks full of HUGE juicy peaches.

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