How to make it

  • Cook potatoes in their skins until barely tender then drain and let dry.
  • Peel and cut in 1/4" thick slices.
  • Cook peas in boiling salted water until just tender then thoroughly drain.
  • In large saucepan combine potatoes, cream and milk.
  • Bring to a boil then reduce to simmer.
  • Season with salt, pepper and nutmeg.
  • Sprinkle in the sugar and stir gently being careful not to break up potatoes.
  • Simmer 6 minutes.
  • Add peas while potatoes and sauce are still simmering then cook for 1 minutes.
  • Taste for seasoning.

Reviews & Comments 6

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    " It was excellent "
    theiris ate it and said...
    Something I'd have never thought of, Love it! Mare
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  • carmenperez 6 years ago
    sounds great
    ty
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  • desertgal 6 years ago
    Sounds good!
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    " It was excellent "
    henrie ate it and said...
    I remember having something like this also and loved it just didn't have the recipe, thanks for sharing. Another must give a 5
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    " It was excellent "
    gingerlea ate it and said...
    This was the only way (way back in the dark ages) that Mom culd get me to eat my peas.
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    " It was excellent "
    bluewaterandsand ate it and said...
    yummy, this sounds delicious
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