Creamed Potatoes With Peas
From chefmeow 16 years ago
- 30 minutes to make
- Serves 4
CREAMED POTATOES WITH PEAS This recipe comes from my personal collection. These potatoes are always on my table at Easter and Christmas. Tried and true and loved by all. Enjoy.
Ingredients
- 8 medium potatoes shopping list
- 16 ounces tiny frozen peas shopping list
- 2 cups heavy cream shopping list
- 1 cup milk shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon freshly ground nutmeg shopping list
- 1/2 teaspoon sugar shopping list
How to make it
- Cook potatoes in their skins until barely tender then drain and let dry.
- Peel and cut in 1/4" thick slices.
- Cook peas in boiling salted water until just tender then thoroughly drain.
- In large saucepan combine potatoes, cream and milk.
- Bring to a boil then reduce to simmer.
- Season with salt, pepper and nutmeg.
- Sprinkle in the sugar and stir gently being careful not to break up potatoes.
- Simmer 6 minutes.
- Add peas while potatoes and sauce are still simmering then cook for 1 minutes.
- Taste for seasoning.
The Rating
Reviewed by 4 people-
yummy, this sounds delicious
bluewaterandsand
in GAFFNEY loved it
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This was the only way (way back in the dark ages) that Mom culd get me to eat my peas.
gingerlea
in Tampa loved it
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I remember having something like this also and loved it just didn't have the recipe, thanks for sharing. Another must give a 5
henrie
in Savannah loved it
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