Easter Blueberry Slad
From chefmeow 16 years ago
- 5 minutes to make
- Serves 8
EASTER BLUEBERRY SALAD This recipe comes from my personal collection. This is a very tasty and very refreshing salad that I make every year at Easter. Tried and true and loved by all. Enjoy.
Ingredients
- 1 large package black cherry gelatin shopping list
- 2 cups boiling water shopping list
- 1 can blueberries shopping list
- 15 ounce can crushed pineapple shopping list
- 1/2 cup chopped walnuts shopping list
- 1 package Dream Whip shopping list
How to make it
- Mix gelatin with boiling water.
- Drain blueberries and add juice to gelatin then cool.
- Set aside 3/4 cup gelatin and juice.
- Add blueberries, pineapple and nuts to gelatin.
- Refrigerate until well set.
- Mix cream whip as directed on box.
- Slowly add the cooled 3/4 cup gelatin and juice to dream whip.
- Continue beating until lavender in color then top salad.
People Who Like This Dish 5
- pecasfamily Harrisville, PA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- dee Tampa, GB
- bluewaterandsand GAFFNEY, SC
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
I will try this one. I like this recipe.
bluewaterandsand
in GAFFNEY loved it
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I have made this recipe for years and it so fabulous!!!!!
pecasfamily
in Harrisville loved it
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