Recipe

Maple Salmon Recipe

	Copcook / All my dishes 1 year, 9 months ago Amazing flavor, and plates well too. Prep:30m Cook:20m Servings:4	Copcook
	plank smoked

Does this look good? Yeah! / Nope

Fans

borius

rml

Ingredients

Fillet of Salmon, skin attached

teaspoon fresh grated ginger

teaspoon extra finely chopped garlic

1/2 cup pure maple syrup

teaspoon lemon juice with zest

salt and pepper to taste

one cedar smoking plank

Directions

soak cedar plank for 6+hrs

mix ginger, garlic, maple syrup, and lemon juice. Heat until hot but not boiling, let cool on stove as the flavors mix.

salt and pepper salmon, place skin side down on plank, place into BBQ so that only 1/4 of the plank is over direct flame, med high heat until smoke is visible, then lower heat to med low, baste the fish several times with the maple glaze until just done. Remove from heat and let sit. Serve with any type of rice.

PS. be sure to cook with the BBQ lid closed so as to infuse the smoke flavor into the fish.

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