Maple Salmon
From copcook 16 years ago
- 20 minutes to make
- Serves 4
Amazing flavor, and plates well too.
Ingredients
- Fillet of salmon, skin attached shopping list
- teaspoon fresh grated ginger shopping list
- teaspoon extra finely chopped garlic shopping list
- 1/2 cup pure maple syrup shopping list
- teaspoon lemon juice with zest shopping list
- salt and pepper to taste shopping list
- one cedar smoking plank shopping list
How to make it
- soak cedar plank for 6+hrs
- mix ginger, garlic, maple syrup, and lemon juice. Heat until hot but not boiling, let cool on stove as the flavors mix.
- salt and pepper salmon, place skin side down on plank, place into BBQ so that only 1/4 of the plank is over direct flame, med high heat until smoke is visible, then lower heat to med low, baste the fish several times with the maple glaze until just done. Remove from heat and let sit. Serve with any type of rice.
- PS. be sure to cook with the BBQ lid closed so as to infuse the smoke flavor into the fish.
People Who Like This Dish 4
- ddsmith Nowhere, Us
- borius Klamath Falls, OR
- rml VA
- clbacon Birmingham, AL
- copcook Calgary, CA
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rml
borius
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