Recipe

Stuffed Beef Tenderloin Recipe


Stuffed Beef Tenderloin Recipe Bluewaterandsand / All my dishes
1 year, 8 months ago
This has a great flavor. A Paula Deen recipe that I like.
Prep:20m Cook:45m Servings:6

Bluewateran

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Ingredients
  • 1 1/2 pound beef tenderloin
  • 1 tablespoon butter
  • 1/4 cup chopped shallots
  • 1 cup chopped fresh mushrooms
  • 1/4 cup red wine
  • Salt and freshly ground black pepper

Directions
  1. Preheat oven to 350 degrees F.
  2. Butterfly the beef tenderloin by cutting the beef lengthwise down the
  3. center to within 1/2-inch of other side. Set aside.
  4. In a medium skillet, melt butter and cook shallots and mushrooms
  5. until tender. Add wine and cook over medium heat for about 5 minutes or until liquid is reduced.
  6. To stuff and roll the tenderloin, open (or butterfly) the beef and
  7. flatten with a meat mallet. Sprinkle with salt and pepper, to taste.
  8. Spoon mushroom mixture down the center of tenderloin. Bring the 2
  9. sides of the tenderloin up around filling to meet. Use butcher string
  10. and tie around the roll at 1-inch intervals. Place roll in roasting
  11. pan.
  12. Bake for 45 minutes for medium-rare. Let stand for 5 minutes before
  13. slicing.

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Comments

wynnebaer 1 year, 8 months ago said:
Right up my alley.:)

clbacon 1 year, 8 months ago said:
Paula Deen made this on her show Friday night! Looked fabulous!

rml 1 year, 8 months ago said:
Sounds great and easy...Thanks for the post!

lindal34 1 year, 5 months ago said:
Sounds WONDERFUL!

momo_55grandma 9 months, 3 weeks ago said:
Great tasty recipe thanks bunches love mushrooms yum


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