Stuffed Beef Tenderloin
From bluewaterandsand 16 years ago
- 45 minutes to make
- Serves 6
This has a great flavor. A Paula Deen recipe that I like.
Ingredients
- 1 1/2 pound beef tenderloin shopping list
- 1 tablespoon butter shopping list
- 1/4 cup chopped shallots shopping list
- 1 cup chopped fresh mushrooms shopping list
- 1/4 cup red wine shopping list
- salt and freshly ground black pepper shopping list
How to make it
- Preheat oven to 350 degrees F.
- Butterfly the beef tenderloin by cutting the beef lengthwise down the
- center to within 1/2-inch of other side. Set aside.
- In a medium skillet, melt butter and cook shallots and mushrooms
- until tender. Add wine and cook over medium heat for about 5 minutes or until liquid is reduced.
- To stuff and roll the tenderloin, open (or butterfly) the beef and
- flatten with a meat mallet. Sprinkle with salt and pepper, to taste.
- Spoon mushroom mixture down the center of tenderloin. Bring the 2
- sides of the tenderloin up around filling to meet. Use butcher string
- and tie around the roll at 1-inch intervals. Place roll in roasting
- pan.
- Bake for 45 minutes for medium-rare. Let stand for 5 minutes before
- slicing.
People Who Like This Dish 7
- momo_55grandma Mountianview, AR
- grk Houston, TX
- lindal34 Vero Beach, FL
- marynn Plymouth, MN
- leigh561 Orlando, FL
- rml VA
- clbacon Birmingham, AL
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 1 people-
great tasty recipe thanks bunches love mushrooms yum
momo_55grandma
in Mountianview loved it
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" It was excellent "