Recipe

Shrimp Po Boy Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 1 year, 8 months ago Yummy, from Better Homes magazine. Prep:25m Cook:1m Servings:4	Crossfire
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Ingredients

1 pound cooked shrimp

1 medium papaya or mango, seeded, peeled, and coarsely chopped

1/3 cup light mayonnaise

1 green onion, thinly sliced

1 tsp finely shredded lime peel

1 tbsp lime juice

1/8 tsp salt

1/8 tsp pepper

1 18 to 24 inch baguette

4 lettuce leaves

2 tbsp chredded coconut

Directions

Remove and discard shrimp tails, if any are present. Coarsely chop shrimp.

In mediumbowl combine shrimp, papaya or mango, mayo, onion, lime peel, lime juice, salt, and pepper. Cover and chill for up to 1 hour.

Cut baguette into 4 equal size rolls. Slice in half lenghtwise. Rmove sme of bread from bottom half of each roll, leaving thick shell. Place all rolls, cut side up, on broiler pan or baking sheet; broil 3 to 4 inches from heat for 1 to 2 minutes.

Place lettuce leaf on bottom of each roll. Spoon shrimp mixture onto lettuce; sprinkle wth coconut. Place top of roll on top.

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Comments

suzalleogram 1 year, 8 months ago said:
Looks good, but the man won't eat it. Will have to try when my mom comes over- we like shrimp and coconut, two things he really hates :)

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