Recipe

Rich Eggplant Casserole Recipe


Rich Eggplant Casserole Recipe
Add Step-by-Step Photos 		Crainny / All my dishes
9 months, 2 weeks ago
In my city this dish had many names - Greek Sauce, Eggplant Sauce, finally, simply Saute. No matter what the name, this casserole is incredibly rich in flavor, colorful and tastes excellent both hot and cold. Cook in summer when all veggies are "real... More
Prep:40m Cook:40m Servings:8

Crainny


beautiful ripe veggi


chinese celery

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Ingredients
  • 2 large eggplant
  • 4 zucchini or 2 large Mexican squash
  • 4 carrots
  • 4 yellow onions
  • 4 bell peppers of mixed colors
  • 2 lbs ripe tomatoes
  • 1/2 bunch fresh Chinese celery (celery leaves)
  • salt, pepper, all purpose flour
  • cooking oil

Directions
  1. Cut eggplant in half length-wise and slice about 3/8 inch thick.
  2. Cut onions and bell peppers in half and slice 1/4 inch
  3. Slice carrots, tomatoes and zucchini 1/4 inch
  4. Chop celery coarsely.
  5. -
  6. Sprinkle some salt over eggplants, put them under press for 10 minutes.
  7. Rinse eggplants and dry with paper towel
  8. Mix 3/4 cup flour with 2 tsp salt and some black pepper.
  9. Heat oil in a large skillet
  10. Dip each eggplant slice in flour mix and fry on both sides, until browned. Set aside.
  11. -
  12. In a separate skillet, saute carrots until "sweaty" in a small amount of oil. Set aside.
  13. Saute onions until golden and translucent in small amount of oil. Set aside.
  14. -
  15. In a large sauce pan or dutch oven, arrange all vegetables in thin layers:
  16. eggplant,
  17. onion,
  18. carrots
  19. peppers
  20. tomatoes
  21. celery
  22. Repeat layering until all vegetables are used up.
  23. Sprinkle some salt over. Add 1 cup water. Bring to boil.
  24. Cover snuggly and cook over very slow flame for 40 minutes.
  25. Sauce should be thick and all vegetables very tender when done.
  26. Mix the casserole from the bottom up. Don't mash too much.
  27. -
  28. Serve warm or cold with sour cream on the side

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Comments

orangeskipper 7 months ago said:
This looks very tasty


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