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Jo_jo_ba / All my dishes 1 year, 9 months ago
Dried cranberries add a nice, tart "bite" to this low-fat, creamy tuna concoction, while the celery adds a wonderfully satisfying crunch. Excellent for school lunches on whole-wheat bread or in pitas!
Prep:5m Servings:1
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Jo_jo_ba |
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jo_jo_ba 1 year, 9 months ago said:
Amount Per Serving
Calories: 144.9
Total Fat: 1.1 g
Cholesterol: 37.9 mg
Sodium: 567.1 mg
Total Carbs: 11.9 g
Dietary Fiber: 1.4 g
Protein: 21.3 g
jett2whit 1 year, 9 months ago said:
Hey - this sounds kinda like the Beach Trip Chicken salad recipe. I love tuna salad with some good wheat crackers or pita bread. Thanks!!
chihuahua 1 year, 9 months ago said:
I would have never thought of putting cranberries in tuna. What a GRTEAT idea. My husband and I will love this!