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Tangy N Tart Tuna Salad Recipe


Tangy N Tart Tuna Salad Recipe
Dried cranberries add a nice, tart "bite" to this low-fat, creamy tuna concoction, while the celery adds a wonderfully satisfying crunch. Excellent for school lunches on whole-wheat bread or in pitas!

Jo_jo_ba

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Ingredients
  • 3 ounces tuna packed in water, drained
  • 1 tbsp dried sweetened cranberries
  • 1/4 celery rib , finely chopped
  • 2 tbsp fat-free Miracle Whip
  • 1/2 tsp black pepper
  • 1 tsp prepared mustard

Directions
  1. Combine all ingredients in a bowl, mixing until thoroughly combined.
  2. Serve over pasta, in pitas, on salad or in wraps!

Not quite what you're looking for? See more Main Dish / Fish
Comments


Amount Per Serving
Calories: 144.9
Total Fat: 1.1 g
Cholesterol: 37.9 mg
Sodium: 567.1 mg
Total Carbs: 11.9 g
Dietary Fiber: 1.4 g
Protein: 21.3 g


Hey - this sounds kinda like the Beach Trip Chicken salad recipe. I love tuna salad with some good wheat crackers or pita bread. Thanks!!


I would have never thought of putting cranberries in tuna. What a GRTEAT idea. My husband and I will love this!


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