Grandmothers Blueberry Crunch Cake
From mkm114 16 years ago
- 1 minutes to make
- Serves 12
Growing up I spent many a Sunday afternoon helping my Grandmother in the kitchen making this wonderful, sweet and oh so delicious cake! The smells coming from the kitchen would bring the family running !!!
Ingredients
- 1 Box yellow cake mix shopping list
- 1 Tall Can crushed pineapple, Undrained shopping list
- 3 Cups fresh blueberries shopping list
- 3/4 Cup Granulated sugar (for coating blueberries if desired) shopping list
- 1 Cup Chopped pecans shopping list
- 1 Stick unsalted butter (or margarine), Melted shopping list
- 1/4 Cup Granulated sugar (for coating pecans if desired) shopping list
- Optional Additional Ingredients: shopping list
- 2 Tablespoons unsalted butter (or margarine), Melted shopping list
- 1/2 Cup Chopped pecans (Can be added to cake mix before sprinkling) shopping list
How to make it
- Preheat oven to 350'.
- Butter a 9 x 13 baking dish.
- Pour can of pineapple into baking dish.
- Coat blueberries with 3/4 cup sugar and pour on top of pineapple.
- Optional: Add 1 Tablespoon melted butter to the blueberries and sugar to help the sugar stick to the berries.
- Sprinkle dry yellow cake mix on top of blueberries.
- Optional: Add 1/2 cup chopped pecans to cake mix before sprinkling.
- Drizzle melted stick of butter on top of cake mix.
- Mix 1/4 cup sugar with 1 cup pecans and sprinkle on top.
- Optional: Add 1 tablespoon melted butter to help sugar stick to pecans.
- Bake at 350' for 1 hour.
- Enjoy!!
The Rating
Reviewed by 4 people-
This is great stuff. I too used to have this when I was a kid. Thanks so much for the recipe, I'd lost track of it!
luvshk
in Republic loved it
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Mega yummers!!! wow thanks for the share!!
tinmaninoz
in Savannah loved it
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I make a cake that is similar - called a dump cake. Can't wait to try this one as blueberries are now in season and very reasonalbe priced. I freeze tons of them for using year long.
Thans for the great post - again!
valinkenmore
in Malott loved it
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