Recipe

Grandmothers Blueberry Crunch Cake Recipe

	Mkm114 / All my dishes 1 year, 10 months ago Growing up I spent many a Sunday afternoon helping my Grandmother in the kitchen making this wonderful, sweet and oh so delicious cake! The smells coming from the kitchen would bring the family running !!! Prep:20m Cook:1m Servings:12	Mkm114
	blueberries pecans

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Ingredients

1 Box Yellow Cake Mix

1 Tall Can Crushed Pineapple, Undrained

3 Cups Fresh Blueberries

3/4 Cup Granulated Sugar (for coating blueberries if desired)

1 Cup Chopped Pecans

1 Stick Unsalted Butter (or margarine), Melted

1/4 Cup Granulated Sugar (for coating pecans if desired)

Optional Additional Ingredients:

2 Tablespoons Unsalted Butter (or margarine), Melted

1/2 Cup Chopped Pecans (Can be added to cake mix before sprinkling)

Directions

Preheat oven to 350'.

Butter a 9 x 13 baking dish.

Pour can of pineapple into baking dish.

Coat blueberries with 3/4 cup sugar and pour on top of pineapple.

Optional: Add 1 Tablespoon melted butter to the blueberries and sugar to help the sugar stick to the berries.

Sprinkle dry yellow cake mix on top of blueberries.

Optional: Add 1/2 cup chopped pecans to cake mix before sprinkling.

Drizzle melted stick of butter on top of cake mix.

Mix 1/4 cup sugar with 1 cup pecans and sprinkle on top.

Optional: Add 1 tablespoon melted butter to help sugar stick to pecans.

Bake at 350' for 1 hour.

Enjoy!!

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Comments

luvshk 1 year, 10 months ago said:
This is great stuff. I too used to have this when I was a kid. Thanks so much for the recipe, I'd lost track of it!

carmenperez 1 year, 7 months ago said:
Sounds sooo goood

tinmaninoz 1 year ago said:
Mega yummers!!! wow thanks for the share!!

valinkenmore 4 months, 2 weeks ago said:
I make a cake that is similar - called a dump cake. Can't wait to try this one as blueberries are now in season and very reasonalbe priced. I freeze tons of them for using year long.
Thans for the great post - again!

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