Recipe
Blueberry Coffeecake Recipe
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Susana / All my dishes 7 months, 3 weeks ago
This was printed up in a magazine called Cooks Country as “Blueberry Boy Bait” and was said to have been a Lost Recipe. It was supposedly started by a 15 year old girl named Adrienne Powell of Chicago. She won the 1954 Pillsbury Grand National ... More
Prep:10m Cook:50m Servings:16
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 Susana |
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Fans
Ingredients
- 2-cups plus 1-tspn all-purpose flour
- 1-tbspn baking powder
- 1-tspn salt
- 2-sticks unsalted butter
- 3/4-cup packed light brown sugar
- 1/2-cup granulated white sugar
- 3 large eggs 1-cup milk
- 1 cup FRESH blueberries
- Topping
- 1/4-cup granulated sugar
- 1/2-tspn ground cinnamon
- (Mixed well to sprinkle over the top)
- Note: The recipe calls for an additional ½-cup blueberries but I don’t do that. The cinnamon sugar topping is just fine.
Directions
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and flour 13X9-in baking dish.
- Whisk 2-cups flour, baking powder and slat together in medium bowl.
- With electric mixer, beat butter and sugars on medium-high speed until fluffy, about 2 minutes.
- Add egg, one at a time, beating until just incorporated.
- Reduce speed to medium and best in one third of flour mixture until well mixed in.
- Add half of the milk.
- Beat in half of the remaining flour mixture then the remaining milk, ending with the last past of the four mixture.
- Toss blueberries in remaining tspn of flour and fold into cake batter. Pour into dish and bake for 45-50 minutes.
- Cool for 20 minutes and sprinkle on the cinnamon sugar topping and the blueberries, if desired.
- -Susana
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donman 7 months, 3 weeks ago said:
Sounds Great! :)