Recipe

Bettys American Goulash Recipe

Add Step-by-Step Photos	Ruskingirl / All my dishes 1 year, 9 months ago My mom made this dish all time, it has become a family favorite. It is so simple and comforty, especially in the winter time. Prep:15m Cook:40m Servings:4	Ruskingirl
	beefy comfort food macaroni american

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Fans

soupshell

bluewatera

Ingredients

1 lb. ground beef

1 Tbl. garlic powder

1 Tbl. chili powder

1 Tbl. paprika

salt and pepper to taste

1 small onion, finely chopped

2 stalks celery, chopped

1 can tomato sauce (12 oz.)

1 can cream of mushroom soup

1 lb. box of macaroni

Directions

In a large skillet, brown meat and drain. Add onions and celery, cook until tender.

Add garlic powder, chili powder, salt and pepper, tomato sauce and soup.

Simmer on medium-low heat for 20 minutes.

Cook noodles in boiling water and drain. Add noodles to sauce and heat through on low.

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Comments

bluewaterandsand 1 year, 9 months ago said:
This sounds like a recipe that my mom use to make and it was so delicious!Thanks for sharing it. My mom passed away in Oct. and I never had her recipe for some reason.

modelsmom 1 year, 9 months ago said:
Hey, we used to call this American chop suey! I never thought of putting mushroom soup in it; will have to try that.

soupshell 1 year, 9 months ago said:
Love this recipe! We'll be eating this for supper. Thanks.

mizzgreeneyez2001 1 year, 7 months ago said:
Yummy

meileen 1 year, 2 months ago said:
I made this recipe over the summer when I was in States for vacay and I have to say that everybody loved it. Thanks for sharing. . .

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