Bettys American Goulash Recipe

Bettys American Goulash

From ruskingirl 16 years ago

My mom made this dish all time, it has become a family favorite. It is so simple and comforty, especially in the winter time.

In a large skillet, brown meat and drain. Add onions and celery, cook until tender.
Add garlic powder, chili powder, salt and pepper, tomato sauce and soup.
Simmer on medium-low heat for 20 minutes.
Cook noodles in boiling water and drain. Add noodles to sauce and heat through on low.

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meileen 15 years ago
I made this recipe over the summer when I was in States for vacay and I have to say that everybody loved it. Thanks for sharing. . .
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mizzgreeneyez2001 16 years ago
yummy
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" It was excellent "
soupshell ate it and said...
Love this recipe! We'll be eating this for supper. Thanks.
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modelsmom 16 years ago
Hey, we used to call this American chop suey! I never thought of putting mushroom soup in it; will have to try that.
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" It was excellent "
bluewaterandsand ate it and said...
This sounds like a recipe that my mom use to make and it was so delicious!Thanks for sharing it. My mom passed away in Oct. and I never had her recipe for some reason.
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ruskingirl Harrison Twp

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Reviewed by 2 people

Love this recipe! We'll be eating this for supper. Thanks.

soupshell in Peoria loved it
This sounds like a recipe that my mom use to make and it was so delicious!Thanks for sharing it. My mom passed away in Oct. and I never had her recipe for some reason.

bluewaterandsand in GAFFNEY loved it