Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Stovetop Peanut Butter Brownies With Unsweetened Chocolate

Carrot Souffle Recipe

Ingredients

How to make it

  • Steam or boil carrots until extra soft. Drain well.
  • While still warm transfer to mixer bowl and all ingredients except eggs and butter. Beat on low until carrots are mashed.
  • Increase speed to medium. Beat 3 minutes or until smooth.
  • On low, add eggs one at a time. Beat well after each addition. Gradually add melted butter.
  • Place in a 1 1/2 quart greased dish.
  • This mixture will rise so pan should be no more than half full.
  • Bake about 1 1/2 hours at 350 degrees F or until top is light golden brown.
  • Sprinkle with confectioners sugar.
  • This souffle will fall after removed from oven.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

jett2whit Union City, GA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes