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Vj / All my dishes 1 year, 8 months ago
This is the fake sour cream recipe from Tanya Barnard & Sarah Kramer's excellent How It All Vegan. It lasts about 5 days in the fridge.
Prep:5m Servings:100
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Vj |
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grandmommy 1 year, 8 months ago said:
Neat post! I gotta try this one. Saved for later.
sheehydevil 1 year, 6 months ago said:
I LOVE this recipe, I have all of her books, but I left them in Ontario when I cmae home to visit, so I needed this one! Thanks so much! Can't wait for VAGG