How to make it

  • throw everything into your blender/food processor and blitz until smooth & creamy. Store in the fridge in a jar with a tight fitting lid. Remember, this only lasts 5 days.

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  • sheehydevil 9 years ago
    I LOVE this recipe, I have all of her books, but I left them in Ontario when I cmae home to visit, so I needed this one! Thanks so much! Can't wait for VAGG
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  • grandmommy 10 years ago
    Neat post! I gotta try this one. Saved for later.
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