|
Vj / All my dishes 5 months, 1 week ago
A twist on traditional cornbread, made vegan stylee by Tanya Barnard and Sarah Kramer in How It All Vegan. Nice with soup
Prep:5m Cook:30m Servings:8
|
Vj |
|
||
You must be logged in to comment on a recipe. Login
bvannetter1955 3 months, 1 week ago said:
Going to try is using yams, too.
You must be logged in to suggest a recipe alteration. Login
bvannetter1955 3 months, 1 week ago said:
Sounds great.