Recipe

Native American Meat Or Fish Sauce Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 5 months, 1 week ago Modern day barbecue is contributed to the Native Americans, who had a unique way of cooking meat over a wood fire when the Europeans came to settle the Americas. Natives had a word for this, which the Spanish morphed into "barbacoa", and hence - barbecue. ... More Prep:10m Servings:2	Mystic_rive
	horseradish is native only to the americas and europeans widely believed the tomato a plant from the nightshade family to be poisonous

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Ingredients

Native American Meat and Fish Sauce

COOL TIME 5hours

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1 tsp horseradish

2 0z ketchup

Directions

combine a level teaspoon of ground horseradish and 2 oz catsup. Refrigerate Cool for 4 hours before serving.

Originally, the tomato based part was tomato pulp with "Indian" spices, but the author of the cookbook I got this from substituted ketchup. (Basically, it's cocktail sauce)

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"It just cannot be beat. Brings out the flavor of meat, fish, or seafood perfectly.

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Comments

cabincrazyone 4 months, 4 weeks ago said:
Cocktail sauce is great on shrimp. I can imagine this BBQ sauce would be good on meat.

It's handy, too. You can mix up a batch in the palm of your hand.
I heard about the man who developed this sauce. His name was Big Chief Littlehook. He brought home one 3 inch fish each day.

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