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Mystic_river1 / All my dishes 1 year, 8 months ago
Modern day barbecue is contributed to the Native Americans, who had a unique way of cooking meat over a wood fire when the Europeans came to settle the Americas. Natives had a word for this, which the Spanish morphed into "barbacoa", and he... More
Prep:10m Servings:2
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cabincrazyone 1 year, 8 months ago said:
Cocktail sauce is great on shrimp. I can imagine this BBQ sauce would be good on meat.
It's handy, too. You can mix up a batch in the palm of your hand.
I heard about the man who developed this sauce. His name was Big Chief Littlehook. He brought home one 3 inch fish each day.
tilgidh 1 year, 2 months ago said:
Even the most basic recipe can be perfect.