How to make it

  • combine a level teaspoon of ground horseradish and 2 oz catsup. Refrigerate Cool for 4 hours before serving.
  • Originally, the tomato based part was tomato pulp with "Indian" spices, but the author of the cookbook I got this from substituted ketchup. (Basically, it's cocktail sauce)
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  • "It just cannot be beat. Brings out the flavor of meat, fish, or seafood perfectly.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    tilgidh ate it and said...
    Even the most basic recipe can be perfect.
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  • cabincrazyone 10 years ago
    Cocktail sauce is great on shrimp. I can imagine this BBQ sauce would be good on meat.

    It's handy, too. You can mix up a batch in the palm of your hand.
    I heard about the man who developed this sauce. His name was Big Chief Littlehook. He brought home one 3 inch fish each day.
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