Native American Meat Or Fish Sauce Recipe

Native American Meat or fish Sauce

From mystic_river1 16 years ago

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- to make
Serves 2

Modern day barbecue is contributed to the Native Americans, who had a unique way of cooking meat over a wood fire when the Europeans came to settle the Americas. Natives had a word for this, which the Spanish morphed into "barbacoa", and hence - barbecue. Read more See less

horseradish
is
native
only
to
the
americas
and
europeans
widely
believed
tomato
a
plant
from
nightshade
family
be
poisonous
spicey
none

Ingredients

Native American Meat and fish sauce shopping list
COOL TIME 5hours shopping list
------------------------- shopping list
1 tsp horseradish shopping list
2 0z ketchup shopping list

How to make it

combine a level teaspoon of ground horseradish and 2 oz catsup. Refrigerate Cool for 4 hours before serving.
Originally, the tomato based part was tomato pulp with "Indian" spices, but the author of the cookbook I got this from substituted ketchup. (Basically, it's cocktail sauce)
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"It just cannot be beat. Brings out the flavor of meat, fish, or seafood perfectly.

People Who Like This Dish 3

tilgidh Blackshear, GA
scumpdidilyumptious Peoria, AZ
mystic_river1 Bradenton, Florida
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" It was excellent "
tilgidh ate it and said...
Even the most basic recipe can be perfect.
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cabincrazyone 16 years ago
Cocktail sauce is great on shrimp. I can imagine this BBQ sauce would be good on meat.

It's handy, too. You can mix up a batch in the palm of your hand.
I heard about the man who developed this sauce. His name was Big Chief Littlehook. He brought home one 3 inch fish each day.
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mystic_river1 Bradenton, Florida

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Reviewed by 2 people

Even the most basic recipe can be perfect.

tilgidh in Blackshear loved it

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