How to make it

  • Heat oil in lg. non-stick pan. Add chops and cook,turning once,5 mins till browned. Remove
  • Add onion to skillet,saute 3 mins. until golden. Add cabbage,cider,broth,salt,pepper and caraway seeds;cook,stirring often 5 mins or until cabbage is almost tender. Stir in apple;cook 3 mins,stirring often,until apple is almost tender. Place chops on top
  • Cover and cook over low heat 2 mins. or till cabbage and apples are tender and chops are heated through. Remove chops to plates or platter. Stir dill and vinegar into cabbage mixture. Serve with the chops.

Reviews & Comments 3

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    " It was excellent "
    sassoon ate it and said...
    Very tasty! Perfect compliment to the smoked pork chops (Kassler Rippchen). Served this with Nana's Mashed Turnip recipe on Good German comfort food dinner!
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    " It was excellent "
    chefmeow ate it and said...
    These sound really good. Yumola.
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  • pleclare 10 years ago
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    " It was excellent "
    saltymike ate it and said...
    I really enjoy smoked pork chops and cabbage. I've never tried it with apples. Sounds great! Thanks for posting!
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