How to make it

  • Preheat oven to 450-F degrees. Spray 2 large baking sheets with vegetable oil spray, and arrange onions in a single layer on the prepared baking sheets. Top with minced garlic.
  • Dot onions with about 6 tablespoons butter or margarine, dividing equally. Season with salt and pepper. Bake until onions are golden-brown on bottom, about 30 minutes.
  • Meanwhile, bring the chicken or turkey broth or stock to a boil in large saucepan over medium-high heat until reduced to 1/2 cup in volume, about 15 minutes. Add sugar and vinegar, and whisk until sugar dissolves and mixture returns to the boil.
  • Add roasted onions to the sauce and reduce heat to low. Simmer until liquid is slightly reduced, about 5 minutes. Season again with salt and pepper if desired.
  • Cook green beans in large pot of lightly salted boiling salted water until just tender, about 8 minutes. Drain well. Return beans to same pot. Add remaining butter and toss to coat.
  • Mound beans in large shallow serving bowl. Top with onion mixture and serve warm.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    This does sound very good!
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  • chefmeow 10 years ago
    Sounds really good. I'm going to give this a try today. THanks for posting.
    Was this review helpful? Yes Flag

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