Roasted Onions With Green Beans Recipe

Roasted Onions with Green Beans

From ravenseyes 16 years ago

This a take on the old bean cassarole without the mushroom soup and I think tates even better and contains less fat

Preheat oven to 450-F degrees. Spray 2 large baking sheets with vegetable oil spray, and arrange onions in a single layer on the prepared baking sheets. Top with minced garlic.
Dot onions with about 6 tablespoons butter or margarine, dividing equally. Season with salt and pepper. Bake until onions are golden-brown on bottom, about 30 minutes.
Meanwhile, bring the chicken or turkey broth or stock to a boil in large saucepan over medium-high heat until reduced to 1/2 cup in volume, about 15 minutes. Add sugar and vinegar, and whisk until sugar dissolves and mixture returns to the boil.
Add roasted onions to the sauce and reduce heat to low. Simmer until liquid is slightly reduced, about 5 minutes. Season again with salt and pepper if desired.
Cook green beans in large pot of lightly salted boiling salted water until just tender, about 8 minutes. Drain well. Return beans to same pot. Add remaining butter and toss to coat.
Mound beans in large shallow serving bowl. Top with onion mixture and serve warm.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
bluewaterandsand ate it and said...
This does sound very good!
Was this review helpful? Yes Flag
chefmeow 16 years ago
Sounds really good. I'm going to give this a try today. THanks for posting.
Was this review helpful? Yes Flag

ravenseyes Belcamp, USA 21017

Subscribe to My Recipes

Like ravenseyes's recipes? Never miss an upload!

Reviewed by 1 people