Recipe

Herb Cornbread Recipe


Herb Cornbread Recipe Hayleesgrandma / All my dishes
1 year, 9 months ago
This is really good with chili.
Prep:15m Cook:25m Servings:8

Hayleesgran

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Ingredients
  • 1 1/4 cups self-rising cornmeal
  • 3/4 cup self-rising flour
  • 1 teaspoon sugar
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon celery seed
  • 2 eggs, beaten
  • 1 1/2 cups milk
  • 6 tablespoons butter, melted

Directions
  1. Preheat oven to 425 degrees F.
  2. Combine dry ingredients in a large bowl. Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened. Pour batter into a lightly greased 9-inch pan. Bake for 25 minutes or until golden brown.

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Comments

ravenseyes 1 year, 9 months ago said:
This is just like a recipe that I have its great served with chicken fried steak and gravy - its like the mop that never quits!!! thanks for the post!

notyourmomma 1 year, 8 months ago said:
The celery seed was a surprise taste boost. Very nice.


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