Ingredients

How to make it

  • Combine broth, tomato paste and hot sauce in slow cooker.
  • Stir in seasonings and bouillon (it's okay if they're not dissolved yet), followed by tomatoes, then the vegetables, and finally the chicken and sausage.
  • NOTE: Do NOT add the shrimp yet.
  • Gently stir to combine well.
  • Cook on LOW for 7 hours or HIGH for 3 hours.
  • Gently stir in shrimp during last 10-20 min. of cooking time, you want to heat it through.
  • Serve over hot cooked rice.
  • TIP: This freezes very well and is easy to reheat on the stove. It's just YUMMY and especially so if you use Conecuh sausage.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes