How to make it

  • Combine broth, tomato paste and hot sauce in slow cooker.
  • Stir in seasonings and bouillon (it's okay if they're not dissolved yet), followed by tomatoes, then the vegetables, and finally the chicken and sausage.
  • NOTE: Do NOT add the shrimp yet.
  • Gently stir to combine well.
  • Cook on LOW for 7 hours or HIGH for 3 hours.
  • Gently stir in shrimp during last 10-20 min. of cooking time, you want to heat it through.
  • Serve over hot cooked rice.
  • TIP: This freezes very well and is easy to reheat on the stove. It's just YUMMY and especially so if you use Conecuh sausage.

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