Recipe

Crockpot Jambalaya Recipe

	Magnoliasouth / All my dishes 1 year, 9 months ago This is absolutely delicious and is best served over rice. I also serve it with cornbread, corn on the cob and cajun butter (which I'll post next). Prep:30m Cook:180m Servings:6	Magnoliasou
	shrimp andouille cajun creole chicken sausage bellpepper peppersauce crockpot slowcook jambalaya

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Ingredients

1 lb. uncooked chicken, cubed

1/2-1 lb. Andouille sausage, cubed or diced

1, 28 oz. can diced tomatoes, undrained

1 onion, chopped

1 seeded bell pepper, chopped

1 c. chicken broth

2 tsp. dried oregano

2 tsp. Cajun/Creole seasoning

2-4 tsp. hot sauce (depends on your taste)

2 bay leaves

1/2 tsp. dried thyme

1 lb. shrimp, pre-cooked and peeled

Directions

Combine all ingredients (EXCEPT for shrimp) in a crock pot and stir to combine it well.

Cook on high for three hours (or low for seven hours).

Add shrimp during last 10-20 minutes of cooking, you want to heat it through.

Serve over rice.

TIP: This freezes very well and is easy to reheat on the stove.

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Comments

jenniferbyrdez 1 year, 9 months ago said:
Sounds good. Thank you.

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