Recipe

Brie With Roasted Pear And Thyme Recipe

	Nlo209 / All my dishes 7 months, 3 weeks ago Great little appetizer. Simple and always a hit. Prep:20m Cook:15m Servings:6	Nlo209
	cheese brie thyme honey

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Ingredients

1 6” round of Brie (about 17 oz)

2 sweet almost ripe pears

2 tsp. lavender or clover honey ( or any fancy honey)

1 to 2 tsp. finely chopped fresh thyme

Directions

Cut off top rind of Brie and discard. Set Brie aside. Preheat oven to 425ºF.

Peel and core pears, then slice 1/4” thick. Lay on a baking sheet lined with buttered parchment paper or a silpat in a single layer. Roast in oven for 15 minutes. Turn slices and continue roasting 10 to 15 minutes or until edges are caramelized and brown.

Arrange pear slices overlapping in a circle overtop Brie. Refrigerate, uncovered, for up to 6 hours.

When ready to serve, heat in a preheated 350ºF oven 10 to 12 minutes or until cheese is softened. Drizzle with clover honey and sprinkle with thyme. Serve with slices of fresh baguette or water crackers.

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