Recipe

Brie With Roasted Pear And Thyme Recipe

	Nlo209 / All my dishes 1 year, 9 months ago Great little appetizer. Simple and always a hit. Prep:20m Cook:15m Servings:6	Nlo209
	cheese brie thyme honey

Does this look good? Yeah! / Nope

Fans

flora_uk

jenniferby

noir

mjcmcook

notyourmom

Ingredients

1 6” round of Brie (about 17 oz)

2 sweet almost ripe pears

2 tsp. lavender or clover honey ( or any fancy honey)

1 to 2 tsp. finely chopped fresh thyme

Directions

Cut off top rind of Brie and discard. Set Brie aside. Preheat oven to 425ºF.

Peel and core pears, then slice 1/4” thick. Lay on a baking sheet lined with buttered parchment paper or a silpat in a single layer. Roast in oven for 15 minutes. Turn slices and continue roasting 10 to 15 minutes or until edges are caramelized and brown.

Arrange pear slices overlapping in a circle overtop Brie. Refrigerate, uncovered, for up to 6 hours.

When ready to serve, heat in a preheated 350ºF oven 10 to 12 minutes or until cheese is softened. Drizzle with clover honey and sprinkle with thyme. Serve with slices of fresh baguette or water crackers.

Recent Gawkers

mjcmcook