Brie with Roasted Pear and Thyme
From nlo209 16 years ago
- 15 minutes to make
- Serves 6
Great little appetizer. Simple and always a hit.
Ingredients
- 1 6” round of Brie (about 17 oz) shopping list
- 2 sweet almost ripe pears shopping list
- 2 tsp. lavender or clover honey ( or any fancy honey) shopping list
- 1 to 2 tsp. finely chopped fresh thyme shopping list
How to make it
- Cut off top rind of Brie and discard. Set Brie aside. Preheat oven to 425ºF.
- Peel and core pears, then slice 1/4” thick. Lay on a baking sheet lined with buttered parchment paper or a silpat in a single layer. Roast in oven for 15 minutes. Turn slices and continue roasting 10 to 15 minutes or until edges are caramelized and brown.
- Arrange pear slices overlapping in a circle overtop Brie. Refrigerate, uncovered, for up to 6 hours.
- When ready to serve, heat in a preheated 350ºF oven 10 to 12 minutes or until cheese is softened. Drizzle with clover honey and sprinkle with thyme. Serve with slices of fresh baguette or water crackers.
The Rating
Reviewed by 5 people-
Delish! ^5!
noir
in Boston loved it
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Perfect. ThanksN.
jenniferbyrdez
in kenner loved it
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Oh, how wonderful, thanks!
notyourmomma
in South St. Petersburg loved it
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