Recipe
Raos Famous Lemon Chicken Recipe
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Hottamale / All my dishes 1 year, 4 months ago
From RAO'S in NYC. This is simply put: Fabulous!
Prep:15m Cook:40m Servings:6
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 Hottamale |
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Recent Gawkers
Ingredients
- Two 2 and 1/2 - 3 lb. broiling chickens, halved
- 1/4 C. chopped Italian parsley
- Lemon Sauce:
- 2 C. fresh lemon juice
- 1 C. olive oil
- 1 T. red wine vinegar
- 1 and 1/2 t. minced garlic
- 1/2 t. dried oregano
- salt and pepper (to taste)
Directions
- To attain maximum heat, preheat broiler for at least 15 minutes before using.
- Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork.
- Remove chicken from broiler, leaving broiler on.
- Using a very sharp knife, cut each half into about 6 pieces (leg, thigh, wing, 3 small breast pieces).
- Place chicken on a baking sheet with sides, of a size that can fit into the broiler.
- Pour Lemon Sauce over the chicken and toss to coat well.
- If necessary, divide sauce in half and do this in two batches.
- Return to broiler and broil for 3 minutes.
- Turn each piece and broil for an additional minute.
- Remove from broiler and portion each chicken onto each of 6 warm serving plates.
- Pour sauce into a heavy saucepan.
- Stir in parsley and place over high heat for 1 minute.
- Pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce.
- LEMON SAUCE:
- Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper.
- Cover and refrigerate until ready to use.
- Whisk or shake vigorously before using.
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chefjeb 1 year, 2 months ago said:
This is a fantastic recipe and the Raos cookbook is a must buy. With summer and outdoor grilling time on us, I tried this a few weeks ago on the grill instead of the broiler. The technique isn't the same, but it works and is wonderful. In step 6, I basted heavily. Pass the potato salad.