RAOS Famous Lemon Chicken Recipe

How to make it

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• To attain maximum heat, preheat broiler for at least 15 minutes before using.
• Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork.
• Remove chicken from broiler, leaving broiler on.
• Using a very sharp knife, cut each half into about 6 pieces (leg, thigh, wing, 3 small breast pieces).
• Place chicken on a baking sheet with sides, of a size that can fit into the broiler.
• Pour Lemon Sauce over the chicken and toss to coat well.
• If necessary, divide sauce in half and do this in two batches.
• Return to broiler and broil for 3 minutes.
• Turn each piece and broil for an additional minute.
• Remove from broiler and portion each chicken onto each of 6 warm serving plates.
• Pour sauce into a heavy saucepan.
• Stir in parsley and place over high heat for 1 minute.
• Pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce.
• LEMON SAUCE:
• Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper.
• Cover and refrigerate until ready to use.
• Whisk or shake vigorously before using.