Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Put onion and jalapenos in a microwaveable covered casserole.
  • Add 1 tablespoon water and the fish; sprinkle with salt and pepper.
  • Cover and cook 3 minutes in microwave, until the fish is done.
  • Toast the tortillas in a skillet, one at a time, over medium heat, flipping once.
  • To serve, put a portion of the fish along with a bit of the onion and jalapeno in a warm tortilla. Divide coleslaw, tomato and cucumber between each, and top with salsa, hot sauce, cheese or sour cream.
  • Squeeze lime juice over all fillings and roll up.

People Who Like This Dish 1
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • grandmommy 10 years ago
    Love fish tacs! I hope to try soon. Thanks for the post.
    Was this review helpful? Yes Flag
  • lovnlaughter 10 years ago
    Sounds good! I'll have to try this one. I've missed the fish tacos from Fish Daddy's since we moved too far away from the restaurant. Thanks.
    Was this review helpful? Yes Flag
  • jett2whit 10 years ago
    Hi-When I first saw this recipe, I thought it was "naked fish taco's" LOL
    very interesting recipe, not sure about fish on a taco....Jett
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 493.7
    Total Fat: 8.1 g
    Cholesterol: 62.3 mg
    Sodium: 594.6 mg
    Total Carbs: 66.2 g
    Dietary Fiber: 7.1 g
    Protein: 36.5 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes