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Jo_jo_ba / All my dishes 1 year, 9 months ago
From Mark Bittman, who writes: "I steam the fish in its own juices with onion and chilies. Vegetables and add-ons like salsa, hot sauce, cheese or sour cream are especially important with these tacos, because the main ingredient is so mild."... More
Prep:10m Cook:10m Servings:4
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Jo_jo_ba |
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jo_jo_ba 1 year, 9 months ago said:
Amount Per Serving
Calories: 493.7
Total Fat: 8.1 g
Cholesterol: 62.3 mg
Sodium: 594.6 mg
Total Carbs: 66.2 g
Dietary Fiber: 7.1 g
Protein: 36.5 g
jett2whit 1 year, 9 months ago said:
Hi-When I first saw this recipe, I thought it was "naked fish taco's" LOL
very interesting recipe, not sure about fish on a taco....Jett
lovnlaughter 1 year, 9 months ago said:
Sounds good! I'll have to try this one. I've missed the fish tacos from Fish Daddy's since we moved too far away from the restaurant. Thanks.
Kristy
grandmommy 1 year, 9 months ago said:
Love fish tacs! I hope to try soon. Thanks for the post.