Recipe

Nuked Fish Tacos Recipe

	Jo_jo_ba / All my dishes 1 year, 9 months ago From Mark Bittman, who writes: "I steam the fish in its own juices with onion and chilies. Vegetables and add-ons like salsa, hot sauce, cheese or sour cream are especially important with these tacos, because the main ingredient is so mild."... More Prep:10m Cook:10m Servings:4	Jo_jo_ba
	spicy fishy peppery crunchy veggie limey oniony mexican tortilla fish cod

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Ingredients

1 medium onion, roughly chopped

1 jalapeño, stemmed and roughly chopped

1 1/2 pounds cod

Salt and freshly ground black pepper

1 bag shredded coleslaw mix

1 medium tomato, chopped

1/2 english cucumber, chopped

8 8" whole-wheat flour tortillas

Salsa, Hot sauce and/or chili paste (optional)

Sour cream or grated cheese (optional)

Directions

Put onion and jalapenos in a microwaveable covered casserole.

Add 1 tablespoon water and the fish; sprinkle with salt and pepper.

Cover and cook 3 minutes in microwave, until the fish is done.

Toast the tortillas in a skillet, one at a time, over medium heat, flipping once.

To serve, put a portion of the fish along with a bit of the onion and jalapeno in a warm tortilla. Divide coleslaw, tomato and cucumber between each, and top with salsa, hot sauce, cheese or sour cream.

Squeeze lime juice over all fillings and roll up.

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Comments

jo_jo_ba 1 year, 9 months ago said:
Amount Per Serving
Calories: 493.7
Total Fat: 8.1 g
Cholesterol: 62.3 mg
Sodium: 594.6 mg
Total Carbs: 66.2 g
Dietary Fiber: 7.1 g
Protein: 36.5 g

jett2whit 1 year, 9 months ago said:
Hi-When I first saw this recipe, I thought it was "naked fish taco's" LOL
very interesting recipe, not sure about fish on a taco....Jett

lovnlaughter 1 year, 9 months ago said:
Sounds good! I'll have to try this one. I've missed the fish tacos from Fish Daddy's since we moved too far away from the restaurant. Thanks.
Kristy