Ingredients

How to make it

  • Put onion and jalapenos in a microwaveable covered casserole.
  • Add 1 tablespoon water and the fish; sprinkle with salt and pepper.
  • Cover and cook 3 minutes in microwave, until the fish is done.
  • Toast the tortillas in a skillet, one at a time, over medium heat, flipping once.
  • To serve, put a portion of the fish along with a bit of the onion and jalapeno in a warm tortilla. Divide coleslaw, tomato and cucumber between each, and top with salsa, hot sauce, cheese or sour cream.
  • Squeeze lime juice over all fillings and roll up.

People Who Like This Dish 1
Reviews & Comments 4

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  • grandmommy 6 years ago
    Love fish tacs! I hope to try soon. Thanks for the post.
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  • lovnlaughter 6 years ago
    Sounds good! I'll have to try this one. I've missed the fish tacos from Fish Daddy's since we moved too far away from the restaurant. Thanks.
    Kristy
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  • jett2whit 6 years ago
    Hi-When I first saw this recipe, I thought it was "naked fish taco's" LOL
    very interesting recipe, not sure about fish on a taco....Jett
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 493.7
    Total Fat: 8.1 g
    Cholesterol: 62.3 mg
    Sodium: 594.6 mg
    Total Carbs: 66.2 g
    Dietary Fiber: 7.1 g
    Protein: 36.5 g
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