How to make it

  • Slice tomatoes and sprinke with salt.
  • Let set overnight in large bowl.
  • In the morning, pour off any liquid and put the tomatoes into large preserving kettle with enough vinegar to cover ingredients.
  • Add the onions and peppers, sugar and spices.
  • Let simmer until soft. Put up in sterilized Jars that are air tight.
  • Use your favorite canning method.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • merlin 11 years ago
    I love a little history with my meat. Thanks
    Was this review helpful? Yes Flag
  • mystic_river1 12 years ago
    Absolutely...don't forget they didn't have the option of a freezer than! LOL like your additions as always. JM
    Was this review helpful? Yes Flag
    " It was excellent "
    rml ate it and said...
    I have to try this! I wonder if I could freeze it in small portions instead of canning?? I may even add a hot pepper and a touch of garlic....please don't smack me!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes