Recipe

1900s Recipe For Governors Steak Sauce For Steak Recipe


1900s Recipe For Governors Steak Sauce For Steak Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 9 months ago
This is a very old recipe, from The Magic Cookbook, by Magic Baking Powder, early 1900's. This is fun to make and very tasty.
Prep:10m Cook:40m Servings:10

Mystic_rive

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rml
Ingredients
  • 1 peck tomatoes
  • 1 cup salt
  • Enough Vinegar to cover ingredients
  • 4 onions, chopped fine
  • 3 green peppers, chopped fine
  • 3 red peppers, chopped fine
  • 1 cup brown sugar
  • 1/2 pound mustard seed
  • 1 tablespoon cloves
  • 1 tablespoon allspoon
  • 1 tablespoon white pepper

Directions
  1. SET TIME OVERNIGHT
  2. Slice tomatoes and sprinke with salt.
  3. Let set overnight in large bowl.
  4. In the morning, pour off any liquid and put the tomatoes into large preserving kettle with enough vinegar to cover ingredients.
  5. Add the onions and peppers, sugar and spices.
  6. Let simmer until soft. Put up in sterilized Jars that are air tight.
  7. Use your favorite canning method.

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Comments

rml 1 year, 8 months ago said:
I have to try this! I wonder if I could freeze it in small portions instead of canning?? I may even add a hot pepper and a touch of garlic....please don't smack me!

mystic_river1 1 year, 8 months ago said:
Absolutely...don't forget they didn't have the option of a freezer than! LOL like your additions as always. JM

merlin 1 year ago said:
I love a little history with my meat. Thanks


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