1900s Recipe For Governors Steak Sauce For Steak Recipe

1900s Recipe for Governors Steak Sauce for Steak

From mystic_river1 16 years ago

This is a very old recipe, from The Magic Cookbook, by Magic Baking Powder, early 1900's. This is fun to make and very tasty.

SET TIME OVERNIGHT
Slice tomatoes and sprinke with salt.
Let set overnight in large bowl.
In the morning, pour off any liquid and put the tomatoes into large preserving kettle with enough vinegar to cover ingredients.
Add the onions and peppers, sugar and spices.
Let simmer until soft. Put up in sterilized Jars that are air tight.
Use your favorite canning method.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

merlin 15 years ago
I love a little history with my meat. Thanks
Was this review helpful? Yes Flag
mystic_river1 16 years ago
Absolutely...don't forget they didn't have the option of a freezer than! LOL like your additions as always. JM
Was this review helpful? Yes Flag
" It was excellent "
rml ate it and said...
I have to try this! I wonder if I could freeze it in small portions instead of canning?? I may even add a hot pepper and a touch of garlic....please don't smack me!
Was this review helpful? Yes Flag

mystic_river1 Bradenton, Florida

Subscribe to My Recipes

Like mystic_river1's recipes? Never miss an upload!

Reviewed by 3 people

I have to try this! I wonder if I could freeze it in small portions instead of canning?? I may even add a hot pepper and a touch of garlic....please don't smack me!

rml in loved it