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Cheesy Corn Casserole Recipe


Cheesy Corn Casserole Recipe
also from our iowa magazine. This is good.

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Ingredients
  • 1 can whole kernel corn, undrained
  • 1 can cream style corn
  • 1 cup uncooked elbow macaroni
  • 1 cup small cubed velveeta cheese
  • 1/2 cup margarine, cubed

Directions
  1. Inbowl, combine both corns. Add macaroni, chese and margarine; mix well.
  2. Pour into a lightly greased 2 qt casserole dish.
  3. Cover and bake at 350 degrees for 1 hour. Uncover and bake 10 minutes longer.
  4. Let stand for 5 minutes before serving.

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Comments


Can't go wrong on this one,love velveeta cheese,do you think a pound would be a little much?Just spoofing you,but I do use velveeta alot.Have a great day,and thank-you for the recipe.


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Alterations


Sounds very delicious.


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