Cheesy Corn Casserole
From crossfire 16 years agoIngredients
- 1 can whole kernel corn, undrained shopping list
- 1 can cream style corn shopping list
- 1 cup uncooked elbow macaroni shopping list
- 1 cup small cubed Velveeta cheese shopping list
- 1/2 cup margarine, cubed shopping list
How to make it
- Inbowl, combine both corns. Add macaroni, chese and margarine; mix well.
- Pour into a lightly greased 2 qt casserole dish.
- Cover and bake at 350 degrees for 1 hour. Uncover and bake 10 minutes longer.
- Let stand for 5 minutes before serving.
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