Recipe

Vintage Lemon Souffle Recipe


Vintage Lemon Souffle Recipe Pat2me / All my dishes
1 year, 9 months ago
From the Woman's Day Encyclopedia of Cookery 1968 A traditional souffle, very easy and very light and tasty.
Prep:30m Cook:40m Servings:6

Pat2me

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Ingredients
  • 4 eggs, separated
  • 1 cup sugar
  • Juice and grated rind of 1 lemon
  • 1/8 tsp salt
  • Confectioner's sugar

Directions
  1. Preheat oven to 325F
  2. Prepare a staight sided 1 1/2 Qt baking dish, preferrably pottery, by lightly buttering it and sprinkling with sugar
  3. Beat egg yolks until thick and lemon colored; gradually beat in 1/2 cup of sugar
  4. Add lemon juice and rind
  5. Beat egg whites with salt until frothy; gradually beat in the remaining sugar
  6. Continue beating whites until they will hold a peak when mixer is lifted.
  7. Fold whites carefully into egg mixture
  8. Pour into prepared dish, place dish in a pan of hot water and bake for 40 minutes
  9. Remove from oven, dust with confectioner's sugar and serve immediately
  10. Note: The French enjoy a souffle that has crusty sides and top and a center soft enough to serve as a sauce. To obtain those results bake at 375F for only 20 minutes

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Comments

greekgirrrl 1 year, 9 months ago said:
That IS easy! saved

debra47 1 year, 9 months ago said:
Sounds divine!

grandmommy 1 year, 9 months ago said:
Yum! Lemon again, can't get enough!


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