How to make it

  • In small mixing bowl beat the cream cheese and salad dressing
  • Spread over each tortilla
  • Top each with 2 slices of ham
  • Roll up tightly and wrap in plastic wrap
  • Refridgerate until firm (about 2 hours)
  • Cut into bite size pieces

Reviews & Comments 5

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  • carmenperez 10 years ago
    hi again
    cant get pouder ranch
    can i use Kraft bottled Ranch ?
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  • sugarplum 10 years ago
    I make these as well but add dill pickle in the middle for a crunch!
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  • pat2me 10 years ago
    These sound yummy! Can't wait to try them!
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  • brittbrat018 10 years ago
    I am sorry everyone. I didn't realize that I posted the same recipe twice under two different names. My pinwheel recipe is the same as this one.
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  • zane716 11 years ago
    these things were a hit at a luau i recently attended. everyone was asking about them. there was one thing that confused me about the recipe. on the ingredients you put 1 package ranch dressing and i wasn't sure if you meant i package of the powder or an individual packages. which put a little of both. which one is it? Thanks for the wonderful recipe.
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