Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

The Best Beer Cheese Soup Recipe

Ingredients

How to make it

  • Melt butter; saute vegetables until done but not browned. Blend in flour, dry mustard and MSG. Slowly add chicken stock, bring to a boil; cook, stirring, 5 minutes. Blend in cheddar cheese, Parmesan-Romano cheese, and beer. Let simmer over low heat for 30 minutes. Season with salt and pepper to taste. Serve in bread bowls

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • nodakmom 16 years ago
    There is only 1/4 teaspoon MSG, it is a salt and salt is added later in the recipe, so I don't see any reason for putting it in. So yes you could leave it out. I have other recipes that don't have use it.
    Was this review helpful? Yes Flag
  • suzalleogram 16 years ago
    Can I leave out the MSG? I love to make beer and cheese soup, and this looks like a good recipe
    Was this review helpful? Yes Flag

The Cook

nodakmom Westhope, ND

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes