Recipe

The Best Beer Cheese Soup Recipe

	Nodakmom / All my dishes 1 year, 8 months ago This is the best beer cheese soup I have ever tried and served in the bread bowls makes it even better. Prep:15m Cook:35m Servings:6	Nodakmom
	cheese easy

Does this look good? Yeah! / Nope

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Ingredients

3/4 cup butter

1/2 cup thinly diced celery

1/2 cup flour

5 cups chicken stock

2 tablespoons Parmesan Romano Cheese

1/4 teaspoon Accent (MSG)

1/2 cup thinly diced carrots

1/2 cup thinly diced onion

1/2 teaspoon dry mustard

6 ounces cheddar cheese

1 bottle beer -- (11 oz size)

salt and pepper to taste

Directions

Melt butter; saute vegetables until done but not browned. Blend in flour, dry mustard and MSG. Slowly add chicken stock, bring to a boil; cook, stirring, 5 minutes. Blend in cheddar cheese, Parmesan-Romano cheese, and beer. Let simmer over low heat for 30 minutes. Season with salt and pepper to taste. Serve in bread bowls

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Comments

suzalleogram 1 year, 8 months ago said:
Can I leave out the MSG? I love to make beer and cheese soup, and this looks like a good recipe

nodakmom 1 year, 8 months ago said:
There is only 1/4 teaspoon MSG, it is a salt and salt is added later in the recipe, so I don't see any reason for putting it in. So yes you could leave it out. I have other recipes that don't have use it.

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