How to make it

  • Melt butter; saute vegetables until done but not browned. Blend in flour, dry mustard and MSG. Slowly add chicken stock, bring to a boil; cook, stirring, 5 minutes. Blend in cheddar cheese, Parmesan-Romano cheese, and beer. Let simmer over low heat for 30 minutes. Season with salt and pepper to taste. Serve in bread bowls

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  • nodakmom 11 years ago
    There is only 1/4 teaspoon MSG, it is a salt and salt is added later in the recipe, so I don't see any reason for putting it in. So yes you could leave it out. I have other recipes that don't have use it.
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  • suzalleogram 11 years ago
    Can I leave out the MSG? I love to make beer and cheese soup, and this looks like a good recipe
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