Recipe

Pork Tenderloin With Cherry Sauce Recipe


Pork Tenderloin With Cherry Sauce Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
1 year, 9 months ago
Got this from Better Homes and Gardens...Quick and easy for weeknight dinner
Prep:10m Cook:10m Servings:4

Wynnebaer

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Ingredients
  • 1 lb. pork tenderloin, cut into 1 inch slices
  • salt and pepper to taste
  • 3/4 cup cranberry juice or apple juice (I prefer the apple juice)
  • 2 tsp. spicy brown mustard
  • 1 tsp. cornstarch
  • 1 cup frozen unsweetened dark cherries, thawed
  • Oil to cook pork

Directions
  1. Place pork slices between 2 pieces of plastic wrap and pound to 1/2 inch
  2. Season with salt and pepper
  3. Heat oil and cook pork over medium high heat until just slightly pink in the middle and juices run clear (about 6 minutes)
  4. Remove pork from skillet and cover to keep warm
  5. Mix juice, mustard, and corn starch until blended
  6. Add to skillet and cook and stir until thickened and bubbling
  7. Cook for another minute and add cherries to mixture and heat through
  8. Serve over pork

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Comments

robertg 1 year, 9 months ago said:
This made a strick down my ally.Great post....Bob

linebb956 1 year, 9 months ago said:
I love this.. I just don't pound mine... So tasty..

cookinggood 1 year, 6 months ago said:
This looks great! I love pork and fruit.


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