Pork Tenderloin with Cherry Sauce
From wynnebaer 16 years ago
- 10 minutes to make
- Serves 4
Got this from Better Homes and Gardens...Quick and easy for weeknight dinner
Ingredients
- 1 lb. pork tenderloin, cut into 1 inch slices shopping list
- salt and pepper to taste shopping list
- 3/4 cup cranberry juice or apple juice (I prefer the apple juice) shopping list
- 2 tsp. spicy brown mustard shopping list
- 1 tsp. cornstarch shopping list
- 1 cup frozen unsweetened dark cherries, thawed shopping list
- oil to cook pork shopping list
How to make it
- Place pork slices between 2 pieces of plastic wrap and pound to 1/2 inch
- Season with salt and pepper
- Heat oil and cook pork over medium high heat until just slightly pink in the middle and juices run clear (about 6 minutes)
- Remove pork from skillet and cover to keep warm
- Mix juice, mustard, and corn starch until blended
- Add to skillet and cook and stir until thickened and bubbling
- Cook for another minute and add cherries to mixture and heat through
- Serve over pork
The Rating
Reviewed by 3 people-
This made a strick down my ally.Great post....Bob
robertg
in loved it
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I love this.. I just don't pound mine... So tasty..
linebb956
in La Feria loved it
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This looks great! I love pork and fruit.
cookinggood
in Leesburg loved it
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