How to make it

  • Cook the pasta and set aside
  • Warm the oil in a large soup pot on medium heat.
  • Add the onion and garlic, and sauté for 5 minutes
  • Add the courgette, celery, carrots, potatoes, salt, pepper, and stock and cook for 10 minutes or until the potatoes are almost done.
  • Add the cabbage and beans and simmer for another 5 to 7 minutes, until the cabbage is tender and the beans are hot.
  • Serve with parmesan and dry Italian bread.

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