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How to make it

  • Biscuits : Preheat oven to 450
  • In large mixing bowl, combine flour, baking powder, and salt. Mix well.
  • Cut butter into small chunks about 1/2 the size of bullion cubes, and add to bowl, coating well with the flour mixture.
  • Add milk and mix until most of the ingredients are moist without melting the butter.
  • Knead dough about 10-15 times by hand, and form a ball.
  • Remove to lightly floured surface and roll out until 1/2 inch thick.
  • Cut out biscuits with small drinking glass making about 8-10 biscuits.
  • Place about an inch apart on un-greased baking sheet, and bake for 10-12 min.
  • Gravy:
  • Cook sausage over medium high heat, breaking up, in large pan until it starts to brown and breaks into small chunks.
  • Dice green onions into thin slices and add to sausage.
  • Reduce heat to medium low, and cook until sausage is done and onions become opaque.
  • Add flour and stir into the sausage mixture, coating it well. Brown for 2 min.
  • Add Garlic Powder. Mix well.
  • Reduce heat to low and add milk, 1/4 cup at a time. Stir constantly until the milk thickens and becomes gravy.
  • Add salt and pepper to taste and serve immediately over open biscuits.

Reviews & Comments 2

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  • busmamawilliams 6 years ago
    This is just the way my southern mom taught me to make 'em & boy are they delicious! Thanks!
    Was this review helpful? Yes Flag
  • jenniferbyrdez 6 years ago
    Love this stuff. Thank you.
    Was this review helpful? Yes Flag

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