CHINESE HAYSTACKS
From tnacndn 16 years agoIngredients
- 2-12 oz. pkgs. Semi-sweet choc chips shopping list
- 1-12 oz. pkg. butterscotch chips shopping list
- 1 large can chow mein noodles shopping list
- 2 C.marshmallows shopping list
- 1 C. cashew pieces shopping list
How to make it
- Melt all the chips together in a large pan over low heat, stirring constantly.
- Add noodles and stir to coat.
- Add marshmallows and cashews, stirring to coat.
- Place on wax paper by spoonful and cool until set.
Reviews & Comments 1
-
All Comments
-
Your Comments