Ingredients
- 1 pound fusilli noodles (curley) shopping list
- 2 pound boneless skinned chicken breast shopping list
- 1 Tbs. vegtable oil shopping list
- 1 Med. onion, diced (about 1 cup) shopping list
- 1 clove garlic, chopped shopping list
- 1/2 tsp ground cumin shopping list
- 2 canned chipotle peppers seeded and finely diced shopping list
- 2 Med tomatoes, cored and cut into 1/2 inch dice (2 Cups) shopping list
- 1 Cup heavy creme shopping list
- 1 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 2 tbs chopped fresh cilantro shopping list
How to make it
- Cook the pasta in a large pot of boiling water. Drain reserve 1/2 cup of pasta water.
- Slice chicken into 2x 1/2 strips. Heat the oil in a large skillet over medium heat. Add chicken, saut'e for 5 min. or untill it begins to brown. Add the garlic and cumin. Reduce heat to medium. Cook 1 min.
- Add chipotle peppers, diced tomatoes, heavy creme, salt and pepper. Reduce heat to low simmer for 5 min. Add cilantro.
- Add pasta to suce. Stir in reserved water as needed for creamier.
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