How to make it

  • Prepare yogurt cheese:
  • Spoon 1 1/2 cups yogurt into a strainer or sieve lined with cheesecloth or coffee filter.
  • Place a bowl under strainer to catch liquid (whey).
  • Cover and refrigerate 12 hours.
  • Discard liquid.
  • For Muffins:
  • Preheat oven 350°F.
  • Prepare topping: In medium bowl, whisk together yogurt cheese, confectioner's sugar and 1 egg until well blended.
  • Stir in chocolate chips.
  • Set aside.
  • In large bowl, combine flour, granulated sugar, cocoa and coffee granules.
  • In a separate bowl, combine remaining 3/4 cup yogurt, oil, remaining egg and vanilla.
  • Mix well.
  • Pour over dry ingredients and mix on low speed in electric mixer until just combined or ingredients are moistened.
  • Line a 12-cup muffin tin with foil muffin cups.
  • Spoon batter evenly into muffin cups.
  • Make a slight indentation in each.
  • Spoon yogurt mixture over batter, dividing evenly.
  • Bake 20 minutes or until toothpick inserted in center comes out clean.
  • Cool on rack for 5 minutes, then remove from tins to completely cool.

Reviews & Comments 2

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    " It was excellent "
    jo_jo_ba ate it and said...
    Nice! I like this!
    Was this review helpful? Yes Flag
  • debra47 7 years ago
    This is my kind of recipe! Sounds truly delicious.
    Was this review helpful? Yes Flag

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