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Cornmeal and Tofu Souffle Recipe

Ingredients

How to make it

  • Heat soymilk in a saucepan. When it's hot, but before it starts to stick to the bottom of the pan, add cornmeal, sugar and salt.
  • Stir quickly til thick, don't let it stick or scorch!
  • Remove from heat.
  • Seperated the eggs.
  • Add the tofu and butter to cornmeal mixture, and the onions if you're using them.
  • Beat the egg whites until stiff peaks form.
  • Mix this into the cornmeal mixture, and fold in the chunks of cheese if using.
  • Pour all into greased casserold dish.
  • Bake at 375ยบ for 45 mins. Watch your top doesn't get too brown, and make sure the inside is cooked-test with a fork. If it's wet, it needs a little more time! It should be fluffy and egg-like.
  • Serve as a side dish-or just eat as a meal in itself with some hot buttered toast!

Reviews & Comments 1

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  • jo_jo_ba 16 years ago
    This looks good... never seen a souffle with tofu before!
    Was this review helpful? Yes Flag

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