Recipe

French Kisses Recipe


FRENCH KISSES Recipe
I got this recipe from Daily Recipes at Gopher Central, too bad I didn't find it before Valentines day. :o)

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Ingredients
  • 3 egg whites room temperature
  • 1/8 tsp. salt
  • 1 C. sugar
  • 2 drops red food coloring
  • 1 tsp.almond extract
  • 1 1/4 C.shredded coconut

Directions
  1. Preheat oven to 300°F.
  2. Place the eggs whites in a glass mixing bowl with salt.
  3. Beat until the whites are stiff.
  4. Slowly add 1 cup of sugar beating constantly.
  5. Mix in food coloring, almond extract and coconut using a slow deliberate mix to avoid deflating the mixture.
  6. Drop the mixture from a teaspoon onto a greased and well floured baking sheet.
  7. Bake about 30 minutes.
  8. Turn oven off and let kisses sit in oven for 1 and 1/2 hours.

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Comments


I made these at the holidays and they were a hit with young and old alike! Even very young children can eat these.

My Mom gave me a hint I'll pass on though. Instead of using a spoon to drop them onto cookie sheet, take a sandwich bag and cut a corner off and use it like an Icing bag ;) You have more control over the size/shape. She also said she's made them with Peppermint instead of Almond and coconut then sprinkles them with crushed candy canes.


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