Cinnamon Squash Rings
From chihuahua 17 years ago
- 35 minutes to make
- Serves 6
A really nice way to serve acorn squash. Betty Crocker's Best of Baking.
Ingredients
- 2 Tbl. packed brown sugar shopping list
- 2 Tbl. milk shopping list
- 1 egg shopping list
- 3/4 C soft bread Crumbs (about 2 1/2 slices bread) shopping list
- 1/4 C cornmeal shopping list
- 2 tsp. ground cinnamon shopping list
- 1 large acorn squash (1 1/2 pounds), cut crosswise into 1/2-inch slices and seeded shopping list
- 1/3 C margarine or butter. melted shopping list
How to make it
- Heat oven to 400 degrees.
- Mix brown sugar, milk and egg.
- Mix bread crumbs, cornmeal and cinnamon.
- Dip squash slices into egg mixture, then coat with bread crumb mixture; repeat.
- Place in ungreased rectangular pan, 13X9X2-inches.
- Drizzle with margarine or butter.
- Bake uncovered 30 to 35 minutes or until squash is tender.
People Who Like This Dish 3
- ahmed1 Cairo, EG
- cheryilyn Salem, OR
- jenniferbyrdez Kenner, LA
- grk Houston, TX
- flamencogirl Lexington, KY
- chihuahua Sonoma County, USA
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The Rating
Reviewed by 3 people-
Great one my friend..Thanks for sharing.
ahmed1
in Cairo loved it
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Love my veggies, this sounds delish. Thanks Chichi.
jenniferbyrdez
in kenner loved it
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